Mee Ae was born in Busan, S. Korea and raised in Colorado. After graduating from culinary school in Boulder, she worked several French, Italian and New American restaurants before deciding she wanted to go back to her roots. Together she with her husband and partner Daniel moved to Saint Petersburg and started a small trailer serving authentic Korean bibimbap and educating people about Korean food. After 3 years the business outgrew the space and ANJU was born.
